Our main meal for this cold, snowy day, plus leftovers to freeze for future meals. Thank you for watching. The ingredients I used are listed below:

Braised Swiss Steak
Ingredients for 4 generous or 8 modest servings

For the steaks:
2 lbs cubed steak
garlic powder
salt
pepper
flour for dredging
Vegetable or canola oil for browning the steaks

For the braising mixture:
1 3/4 cups beef stock
1/4 cup Worcestershire sauce
1 generous tablespoon flour for thickening
1 large green bell pepper, sliced
1 medium onion, roughly chopped
23 celery ribs, thinly sliced
1 (14.5) ounce can diced tomatoes and all of the juices