Two extraordinary superfoods so incredibly useful for vegan ice cream: dates and tahini!

This creamy chocolate ice cream is made with tahini, very good dark chocolate (Valrhona), dates and soy milk. I really like the combination of tahini and chocolate... This ice cream has delicate notes of artisanal chocolate halvah... 100% plant based and totally addictive...

Video Description Français


The Vegan Foodie Project
École Culinaire Végétale | Fine Vegan Culinary School
Strasbourg, France

By Muriel Schiffmann
Founder | Vegan Experience Lifestyle Chef & Coach


Pour voir le calendrier de nos prochains cours à Strasbourg, cliquez sur le lien cidessous:

www.theveganfoodieproject.com



Pour recevoir un PDF de cette recette par écrit ou pour toute autre information, envoyeznous un mail à:

[email protected]

Si vous souhaitez vous inscrire pour notre Atelier de Macarons Vegans de deux jours en Avril 2024, envoyeznous un mail à. L’adresse cidessus.


Video Description English


The Vegan Foodie Project
École Culinaire Végétale | Fine Vegan Culinary School
Strasbourg, France

By Muriel Schiffmann
Founder | Vegan Experience Lifestyle Chef & Coach


To see the calendar for our upcoming classes in Strasbourg, please click below:

www.theveganfoodieproject.com


To receive this recipe in writing on a PDF document, send us an email to:

[email protected]

If you want to signup for our upcoming two day Vegan French Macaron Atelier in April 2024, send us a message to the email above.

CHAPTERS:
0:00 | Introduction and our school info
0:24 | Presentation of the Tahini & Chocolate Vegan Ice Cream
0:48 | Preparation
1:41 | Into the NINJA Creami pint and to the freezer
1:59 | Mixing the Ice Cream in the NINJA Creami
2:18 | Service and Final Presentation of the Vegan Tahini & Chocolate Ice Cream
2:35 | Our School, Online Courses, Website and Blog
2:50 | Merci et à Bientôt

Music:
Middle East by TexasBrother licensed through envato elements

#theveganfoodieproject, #ninjacreami, #veganicecream