Taiwanese Sticky Rice Recipe – Simple Taiwanese Cuisine with Fen & Lady First
CC subtitles: Chinese & English
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00:00 Ingredients
00:27 1. Cooking sticky rice
03:54 2. Salty Ingredients
07:20 3. Mixing
09:05 4. Topping


❤ Taiwanese Sticky Rice Recipe
Main Ingredients
3 Cups of Glutinous Rice
*With 2.1 cups of water
Cook in the rice cooker's brown rice mode
*1 cup = 180cc

Ingredients
300g of Pork (Ratio of lean meat to fat: 2:1)
34 Shiitake Mushrooms (presteamed)
1 handful of Dried Shrimp
1 bowl of Water (180~200cc)
3 tbsp of Da Cheng Chicken Oil Sealed Shallots

Seasonings:
3 tbsp of Soy Sauce
1 tbsp of Vegetarian Oyster Sauce
2 *¼ tsp of Sugar
1 *¼ tsp of Salt (1g)
1 *¼ tsp of MSG
White Pepper Powder (to your likes, optional)

Main Tools:
Rice Cooker (with brown rice mode)
Stainless Chinese Wok

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sticky, rice, oily, Taiwanese, cuisine, recipes

BGM (From YouTube Audio Library):
Song 1: Easy Seas
Song 2: Sunshine Samba
Song 3: Lights Are Whistle
Song 4: Modern Attempt