FrançoisPaul Journe, renowned as one of the most significant independent watchmakers of the 20th century, boasts a lesserknown talent: his impressive culinary skills. Beyond his mastery in horology, Journe's culinary prowess adds another dimension to his multifaceted personality. With a passion for fine craftsmanship extending from watches to the culinary arts, Journe demonstrates an ability to excel in diverse creative domains, embodying a true Renaissance spirit.

In 2023, FrançoisPaul Journe opened the doors to "F.P.Journe Le Restaurant," a bistro nestled in Geneva. Collaborating with Dominique Gauthier, a seasoned and highly esteemed chef, Journe fused his passion for culinary excellence with Gauthier's culinary expertise.

Gauthier embarked on his culinary journey at a tender age, honing his skills in the kitchens of France's top establishments before ascending to the pinnacle of Swiss gastronomy. With humility and dedication, Gauthier garnered acclaim and steadfast patronage during his threedecade tenure at ChatBotté, the esteemed restaurant within the Hôtel BeauRivage in Geneva. Opting for a fresh start, Gauthier embraced the opportunity to join forces with Journe, embarking on a new culinary adventure at "F.P.Journe Le Restaurant."

Join us on a delightful culinary journey and explore the fascinating parallels between watchmaking and the culinary arts with Eleonor Picciotto, F.P Journe, and Dominique Gauthier for an interactive cooking session. Discover firsthand how precision, craftsmanship, and attention to detail converge in both worlds as we fuse the artistry of haute horology with the finesse of gourmet cuisine. Get ready for a funfilled experience where timepieces meet tantalizing flavors, offering insights into the harmonious relationship between these two exquisite forms of craftsmanship.



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