How to make Cuban style Tamal en Cazuela, a traditional dish..

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Ingredients:
2 cups of water,3 cups of fresh corn kernels, 1 cup fine yellow corn meal, 1/2 unsalted cooking wine, 1/2 cup tomato sauce, 3 teaspoons of minched garlic, 1 lime juice, 1 teaspoon salt, pinch of pepper, 1 teaspoon cumin, 1 chopped onion, 1 chopped green pepper, 1 1/2 lbs small cubed pork [seasoned] fried in 4 teasspoons of olive oil, 1 pq Ham flavoured concentrate.

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