#pongal #indianfood #tamilfood

Since we got to the South of India by definition when we started this trip in India we were offered Pongal. And I was thinking Pongal, Pongal.... that sounds familiar... And it does. There is an important festival called Pongal. But that is not what they mean. Or maybe they do too....
Pongal (lit. 'to boil over') is a South Indian and Sri Lankan dish of rice cooked in boiling milk.[1][2] Its preparation is the main custom associated with the Pongal festival. It is also eaten as a breakfast food.[3] A part of Tamil cuisine, varieties include venn (hot) pongal, sakkarai (sweet) pongal, kozhi (chicken) pongal, and sanyasi pongal. It has been described as "very dear to (the) Tamil people."

Anyway, I did try it down in Trichy and it was unusual I must say, but how was it exactly? Let's find out by watch the full video. Of course we tried some other foods too....

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