How to make Chana Masala Recipe In Kannada | How to make Ragi Poori Recipe In Kannada | Chole masala | Chana Masala | Kabul Chana Masala | ಚನ್ನಾ ಮಸಾಲಾ | ರಾಗಿ ಪೂರಿ | Ragi poori | Finger millet poori | soft poori | Poori Recipe | tiffin Recipe | south indian break fast Recipe | Brahmin Recipe | No ginger Garlic Recipe | Iyengar Recipe | RVR Catering | Colour Talkies | Vinay Srinivas Recipe | Ranganath iyengar | how to make chana masala powder | Chole masala Powder |
Preparation Time: 40 minutes
Ingredients for Ragi Poori:
1.Ragi flour 2 cup (200 grams )
2.Wheat flour 1 cup (100 grams )
3.Chiroti Rava 2 3 tbsp ( 50 grams)
4.Salt1/2 tsp
5.Oil 2 tbsp + for frying
6. water1 glass
Ingredients for Chana Masala:
Chana Masala Powder :
1. Lavanga 4 nos
2. Star Anise 1 nos
3.Marati Moggu 2 nos
4. Japatre 1 nos
5. Bay Leaves 5 Nos
6 Cardamom 5 Nos
7 Cinnamon 5 nos
8 Byadgi Chilli 10 nos
9 Fennel Seeds 1 tbsp
10 Coriander seeds 2 tbsp
11 Pepper 1tbsp
12. Jeera 1 tbsp
13. Dried Coconut Half (1 cup)
14. Poppy Seeds 1tbsp
Chana Masala :
1.Choked Kabul Channa 500 grams
2.Salt 1/2 tsp + 1/2 tsp
3.Oil 100 ml
4.Garlic 2 tsp
5.Ginger 1 tsp
6.Onion sliced 2 no.
7.Tomatoes sliced 34 no.
8.Turmeric powder 1/2 tsp
9.Kasuri methi 1 tbsp
10.Channa masala powder 3 tbsp
11.some chopped Coriander leaves
12. Cashews 50 grams
13. Ghee (optional)
14.Curry Leaves
15. Jeera 1 tsp
16. Bay Leaves 2
Address :
RVR Food & Beverages PVT LTD
Shop no1, Ground Floor , GRL Complex, Near Global IT Park, Pattanagere main road, R.R Nagar, Bengaluru 98
contact : 7022722227 \ 9880866663 \ 9731166307
For Business Contact: [email protected]
contact : 6381968047
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