Don't forget to turn on the subtitles to see the recipe
Welcome back to Home and Farm!

Today, I want to share with you a special video where I teach you how to prepare a delicious tesmole, a traditional Mexican dish. This stew is cooked with a variety of fresh ingredients and spices and is very easy to make. Additionally, I'll show you how to welcome your guests in a special way: with aromatic towels that will make them feel welcomed and relaxed from the moment they arrive.
I'll also share with you a refreshing lemon leaf and mint infused water, perfect to accompany the tesmole and surprise your guests with a different and delicious beverage.
I hope you enjoy this video as much as I did creating it, and that you can use these ideas to make your gatherings even more special.

Ingredients:

Ingredients for the tesmole:
Meat:

Beef ribs
Some marrow bones
Shank
Base of the broth:

Half an onion
Garlic
Salt
Water
1/2 kg of tomatoes
Dried chili
Hoja santa (crucial for the flavor of the dish)
For the dumplings:

Chopped hoja santa
Salt
Baking powder
Oil
Water
For the infused water:

Lemon leaves
Mint
Sugar
Iced water
Other mentioned elements:

Facial towels moistened and decorated with lavender and rosemary for the guests.
Freshly made corn tortillas to accompany the tesmole.
Beans
Don't forget to subscribe for more content from Home and Farm and leave us a comment if you try this recipe. Enjoy outdoor cooking on my farm!

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