Pad thai is one of Thailands national dishes and is a goto for tourists who are starting out their Thai cuisine exploration. Pad thai is a fried noodle dish which is usually made with shrimp or chicken, however, the vegetarian option is popular too

Thailand is known for its amazing balance of sweet, sour, bitter, and salty flavors often finished with aromatic herbs. Thai food has been influenced by many cultures including India, China and Portugal. The Thais have incorporated these influences into their cuisine for centuries to create their own unique dishes.