Thati Kallu | Toddy Palm | Palmyra Palm | Doub Palm | Tala | Tal Palm | Wine Palm | Ice Apple | Borassus flabellifer | కల్లు గీత కార్మికుడితో మాట ముచ్చట | కల్లుగీతలో కష్టనష్టాలు | Sagu Nestham | తాటి కల్లు ఎలా గీస్తారు ? తాటి కల్లు ఉపయోగాలు | కల్లు తాగితే మంచిదా ? కల్లు గీత కార్మికుడితో మాట ముచ్చట | కల్లు గీతలో కష్ట నష్టాలు | Thati kallu ela teestharu | Thati Kallu | Eetha Kallu | Goud Saab | Toddy Palm Extraction | How to tap Toddy | Toddy Tapping | White Water | WhiteWater | Healthy Drinks | Toddy Sap | Natural Palm Juice | Palm Wine | Kallu Upayogalu | Uses of Kallu | Natural Wine | Thati Chettu | Thati Chettu Kallu | How to Draw Palm Juice | Advantages of Palm Juice | Kallu Teeyadam | Kallu Geeyadam | Toddy Wines | Collection of Palm Juice | Palm Tree | Collection of Palm Tree Wine | Edible jelly seeds of palmyra palm, (తాటి ముంజలు) |
The conventional way this fruit is eaten is when the outer casing is still unripe while the seeds are eaten as the fruit. But if the entire fruit is left to ripen, the fibrous outer layer of the palm fruits can also be eaten raw, boiled, or roasted. When this happens, the fruit takes a purpleblackish hue and tastes similar to coconut flesh. The skin is also eaten as part of the fruit similar to how mango skins are often consumed along with the fruit. Bengalis have perfected the art of making various sweet dishes with the yellowish viscous fluid substance obtained from a ripe palm fruit. These include mustard oilfried (alternately sunflower oilfried) taaler bora (তালের বড়া) "palmyra vadas" or mixed with thickened milk to prepare taalkheer (তাল ক্ষীর).
In Kerala it is called nonku (നൊങ്ക്) whereas in Tamil Nadu, it is called nungu (நுங்கு). In Odisha, it is called tala (ତାଳ). Ice apple in Indonesia is called buah lontar or siwalan.In Karnataka it is called "Taati Nungu"(ತಾಟಿ ನುಂಗು / ತಾಟಿ ನಿಂಗು). In Telangana and Andhra Pradesh, this fruit is called as "Thaati Munjalu" (తాటి ముంజలు)
Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms | Borassus flabellifer
Borassus flabellifer, commonly known as doub palm, palmyra palm, tala or tal palm, toddy palm, wine palm or ice apple, is native to South Asia (especially in Bangladesh & South India) and Southeast Asia
తాటి చెట్లనుండి లభించే ఈ కల్లు కూడా దాదాపు ఈతకల్లు మాదిరిగానే లోపలి మట్టలను చెక్కడం ద్వారానే తీస్తారు. కాకుంటే ఈ రోజు కట్టిన కుండ మరుసటి రోజు తీసివేస్తారు. నిలవ కల్లు తాగటం తక్కువ. తాటి చెట్టు నుండి తీయ బడిన వెంటనే వచ్చే కల్లు నిషాలేకుండా సాధారణ లిమ్కా రుచిని కలిగి ఉంటుంది.
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#whitewater