That's the MILK GIRL Sponge Cake! The most fragrant, juicy, tender and delicious! With a hand mixer!
INGREDIENTS (for a 20 cm mold):
5 mediumsized eggs
250 g softened butter
8 g vanilla sugar
120 g of sugar
175 g condensed milk
a pinch of salt
I bake 275 g of flour
for about 60 minutes at a temperature of 160 degrees Celsius in the upperlower mode without convection at an average level in a preheated oven
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