The working triangle has been around for ages when in comes to kitchen design and kitchen planning. However, it does come with some drawbacks in today's more modern spacing. Enter, the 3 zone kitchen. The idea of the 3 zone kitchen is to plan your cabinet layout and kitchen storage and organization around three main working zones: the sink zone, the range zone, and the fridge zone. This week I want to focus on proper kitchen workflow from the 3 zone kitchen perspective. Next week, we are going to toss the 3 zone kitchen aside, and discuss the 5 zone kitchen.

Chapters:
0:00 Intro
0:35 My challenge to you
1:31 The sink zone
3:55 The range zone
6:29 The fridge zone
8:30 Up next week

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Common kitchen design mistakes:    • KITCHEN DESIGN MISTAKES [Common desig...  
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Even though this isn't a construction video, these are my commonly used tools (Affiliate links):
Router: https://amzn.to/3aqm7LU
Brad nailer (newer version): https://amzn.to/3gYjceN
Battery finish nailer: https://amzn.to/3n9mgr1
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Air hose: https://amzn.to/2yH7DGT
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Table saw: https://amzn.to/2SRn2vn
Track saw: https://amzn.to/3ra9WZC
Miter saw: https://amzn.to/3rbI8E4
Impact drill: https://amzn.to/2KiFbRt
Level: https://amzn.to/2K81Y2B
Planer: https://amzn.to/2ZRQHJg