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IN THIS VIDEO
All Clad stainless steel sauté pan: https://amzn.to/3rq9XgV
All Clad stainless steel saucepan: https://amzn.to/3RsGJZx
Microplane: https://amzn.to/48ipgsC

MY KITCHEN ESSENTIALS
Knives: https://kankitchen.com/meettheknives/ (get $5 off using code "nisha")
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
Vitamix professionalgrade blender: https://amzn.to/406rabM
Vitamix 32ounce container: https://amzn.to/3RbGRdw
Food Processor: https://amzn.to/38L8Aub
Dutch oven: https://amzn.to/35SLfa6
Cast iron pan: https://amzn.to/3fYOvcM
Nonstick frying pan: https://amzn.to/3QXpOLF
Large Cutting Board: https://amzn.to/3spsW60
Digital scale: https://amzn.to/3TSHVng

MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent PlantBased Recipes!
Order on Amazon: https://amzn.to/2liT4lZ
Read more about it: https://rainbowplantlife.com/cookbook/
90+ delicious vegan recipes made in the Instant Pot
*With tons of glutenfree, soyfree, nutfree, and refinedsugarfree options

KEY MOMENTS
00:00 Intro
00:19 Cook your lentils
01:08 Make your dressing
03:58 Heat up the dressing (err, sauce?)
05:56 Assemble the lentil salad
06:52 Final tips and taste test