A new Cambodian Num Pang counter in Bangkok sparked an idea to compare Southeast Asia's three iconic sandwiches the Num Pang, the Lao Khao Jee Pate, and of course, the Banh Mi. But a surprise rainstorm and some unexpected issues with filming caused the idea to change and expand in scope covering the European history of baguettes, rebellions across the old French colonial empire, the story of sandwiches, and finally, an exploration of what might happen if the best Thai chefs made their own attempts at creating a Thai baguette masterpiece.



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0:00 Introduction
1:10 Fusion Food
5:17 The Banh Mi
7:02 Banh Mi History
11:43 Dogs
12:57 Baguettes Across the Empire
15:13 Cambodian Num Pang
17:51 Rain Part 1
18:56 The History of the Sandwich
22:44 Parisian Sandwiches
24:37 The Austrian Origins
27:56 Rain Part 2
29:18 The Sandwich Takes Over
32:45 Khao Jee Pate and Buying Bread
35:33 Pad Kaprao and Satay Sandwiches
37:44 Satay and Royal Thai Curry Sandwiches
40:26 The Isaan Nam Tok Sandwich
42:53 Chef Gaa's Moo Krob Sandwich
45:31 Conclusion



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