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Get ready for a curious culinary journey as we dive into the world of 'The Bear' Season 2, now available on Disney+ and Hulu!

In this episode, we focus on an unforgettable scene featuring Chef Sydney whipping up a jawdropping French omelette with an unexpected twist the addition of sour cream & chive and crisps! Wait, did you just say crisps on an omelette?

Join Chef Elizabeth Haigh aka Auntie Liz, as she takes on the challenge of trying this mindboggling omelette could it be a masterpiece? But here's the kicker – she's not just using any crisps, she's taking it up a notch...watch to find out more.

But that's not all. As Auntie Liz dives deeper into her culinary history, as she crafts an exquisite hawker classic found all across Singapore, the "oyster omelette" that will leave you craving for more.

In this video, you'll find:

A short breakdown of the iconic 'The Bear' Season 2 scene with Chef Sydney's unconventional omelette creation.
Some thoughts from Chef Elizabeth Haigh on this masterful French omelette
A bonus oyster omelette that embodies great taste and nostalgic memories.
‍ Whether you're a seasoned foodie, an adventurous eater, or just someone looking for a gastronomic delight, this video is your gateway to a whole new level of culinary innovation.

Don't miss out on this sensational episode that celebrates the art of cooking outside the box! Hit that Subscribe button and turn on notifications so you never miss an update from our flavorful journey. And hey, if you're up for the challenge, why not try creating your own crispy omelette creation?

#TheBearSeason2 #ChefElizabethHaigh #OmeletteMagic #FX #DisneyPlus #Hulu

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