In this episode, I reveal the raw and unfiltered reality of my culinary journey, shaped by working under Michelin Star and James Beard awardwinning chefs, and opening 15 different restaurants over the past 20 years.

I hope you enjoy what I feel are true parallels between the intense world of The Bear and my reallife experiences. In this episode I delve into the pressures and triumphs that align with Carmy's journey, revealing my own vulnerabilities and passion for the culinary arts. Join me for an intimate and honest review that uncovers the true grit behind a restaurant’s glamour.

In this episode.
Jealous Fork https://www.jealousfork.com