Amarone della Valpolicella is a powerful red wine made in Veneto region in Italy. In this video I will talk about grape varieties used in Amarone wines, about the unique vinemaking technique called Appassimento, what is behind the sweetness in this vine, how Amarone tastes like and some food pairing recommendations.

Some of the WINE ACCESSORIES I use regularly:

Riedel Veritas Old World Syrah Glass: https://amzn.to/3uC6zgW
Riedel Veritas New World Pinot Noir Glass: https://amzn.to/3uG8Nfc
Coravin Model Two Wine Preservation System: https://amzn.to/3FaFbLK
Cork puller: https://amzn.to/3iBrFZZ

Some of my favorite WINE BOOKS:

Flawless: Understanding Faults in Wine by Jamie Goode: https://amzn.to/3eb7AYP
Understanding Wine Technology: The Science of Wine Explained by David Bird: https://amzn.to/3e2qBNb
Authentic Wine: Toward Natural and Sustainable Winemaking (by Jamie Goode): https://amzn.to/3ygtuAC
The Oxford Companion to Wine (by Jancis Robinson): https://amzn.to/3ryy0H6
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (by Jancis Robinson, Julia Harding and Jose Vouillamoz): https://amzn.to/3RCAheM
A Life Uncorked (by Hugh Johnson): https://amzn.to/3M5yeyQ

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