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The Best Baby Back Ribs: Wrapped or Unwrapped 2:2:1

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Here is a special Fogo Test! I wanted to improved my BBQ rib skills, so I asked a couple of our Ambassadors to fill me in on their tips to make the best baby back ribs! What’s the secret to mouthwatering, tender rack of ribs? I had to find out!

I craved ribs so much that I tried both tips at the same time! I wanted to and find out which way of cooking ribs is best! After a little over 4 hours, the results were in. Check out and see what came out of this long, smokey, double experiment.

Spoiler alert: In both cases, the ribs tasted just as good as they looked! Glazed, sweet, spicy… Fingerlicking good.

For that extra contrast between sweet and salty, mild and spicy kick... try the added sugar and the apple juice! It tasted amazing.

Practice makes perfect! And I love a good rack of ribs. Send me other ideas so I can put them to another Fogo Test!

For more FOGO life, subscribe to our channel NOW to get the latest from Fogo and our growing team! Just click here: https://bit.ly/FogoYoutube

#BabyBack #Ribs #BBQ
Video shot and edited by Juan Diaz http://juandiazfilmmaker.com/



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posted by letshwofm