The best cheesecake according to grandma's recipe. The perfect combination of cottage cheese, chocolate and cherries. Quick and easy! The perfect cheesecake that you will love immediately. Delicious recipe! I have never eaten such delicious cheesecake. Fantastic cake recipe with cottage cheese, chocolate and cherries. You will be surprised how simple and delicious a cake can be. This cake drives the world crazy because it is delicious. As a result, a very beautiful and delicious dessert appears on the table!!! Follow everything as in the video recipe and you will succeed.
Note: The volume of the cup is 250ml
1 recipe 00:00
For dough:
250g (1.5 cups) flour
A pinch of salt
80g (0.4 cup) sugar
1 teaspoon Baking powder
30g (2.5 tbsp) cocoa
120g (1/2 cup) melted butter
1 egg

For jam:
1 jar of sour cherries 680g (24.00 oz.)
37g (1.30 oz.) Vanilla Flavoured Pudding (1 packet)

For cheese mixture:
100g (0.4 cup) soft butter
100g (1/2 cup) sugar
16g (1 tbsp) vanilla sugar
4 eggs
600g (2.5 cups) cream cheese
40g (4 tbsp) cornstarch
100g (5 tbsp) sour cream

For glaze:
100g chocolate
80ml (0.4 cup) cream

Baking pan 24cm
Bake in a preheated oven at 180℃ (356℉) for about 80 minutes, then leave in the oven with the door open for another 30 minutes.
Leave the cake in the fridge overnight

2 Recipe 08:06
For dough
2 eggs
A pinch of salt
100g (1/2 cup) sugar
8g (1 tsp) vanilla sugar
120g (1/2 cup) melted butter
360g (2 + 1/4 cup) flour
16g (2 tsp) baking powder

For cheese mixture:
500g (3 cups) apricots
50g (1/4 cup) sugar
1 egg
8g (1 tsp) vanilla sugar
60g (4 tbsp) sugar
400g (1.6 cups) milk
80g (2/3 cup) cornstarch
150g (2/3 cup) cream cheese
150g (3/4 cup) cream
50g almond flakes
Baking pan 24 cm
Bake for 60 minutes at 180℃ (356℉)

3 Recipe 16:09
For dough
1 egg
60g (4 tbsp) sugar
8g (1 tsp) vanilla sugar
120g (1/2 cup) butter
280g (1.75 cups) flour
The peel of a lemon
Baking pan 24cm
Leave in the fridge for 15 minutes

For cheese mixture:
200g apricots
20g (2 tbsp) cornstarch
40g (3 tbsp) water
660g (3 cups) cream cheese (at room temperature)
110g (1 cup) icing sugar
2 eggs (at room temperature)
20g (2 tbsp) cornstarch
65g (1/3 cup) cream 33% fat (at room temperature)
6 pieces of apricots
30g almond flakes
Bake for 60 minutes at 160℃ (320℉) degrees

Bon appetit!

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