Dal Tadka is one of the best comfort foods but what makes it even more special is the smokiness that the Dhungar provides. Join me today, and I’ll show you how you can cook this delicious Dal at home.

You can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.

MY COOKBOOK: https://bit.ly/3WVoXAN

RECIPES:

Dal Tadka: https://www.andycooks.com/blogs/reci...
Garlic Naan: https://www.andycooks.com/blogs/reci...

FOLLOW ME:
Instagram:   / andyhearnden  
TikTok:   / andy_cooks  
Facebook:   / andy.h.cooks  
Snapchat:   / 1534118165082112  
Website with all my recipes: https://www.andycooks.com/

Timestamps:
00:00 Intro
00:13 Toor Dal
00:59 Naan Dough
02:28 Dal Cont.
06:01 Naan
09:00 Dhungar method
09:27 Tadka
10:25 Plate and Taste

Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins