Hello everyone! You will love this recipe.

▶Granola◀

Oat 170g
Pecan 28g
Almonds (sliced) 60g
Coconut Chips 15g
Pumpkin Seeds 12g
Sunflower Seeds 10g
Oil 40g
Honey 80g
Salt 0.5g
Cinnamon Powder 2g
Vanilla Bean
Raisins 15g
Cranberries 20g
Apricot 20g

▶Steps◀
Please watch the video. (Pre heat 150℃) Bake at 150℃ for 22~26mins.

Shopee: "Hanbit Cho Korean Bakeware"

★My Ingredients★
Dark Couverture Chocolate: https://amzn.to/3nmcJxJ
White Couverture Chocolate: https://amzn.to/3Gf8zQU
Valhrona Cocoa Powder: https://amzn.to/3lPdvnc
Snow Sugar: https://amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: https://amzn.to/3DNN1J5

★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt BowlLift or Kenwood 7 Qrt (https://amzn.to/3hSMblB)
Silicone Mat: https://amzn.to/3olzHJK
Perforated Silicone Mat (Mesh): https://amzn.to/3ollr3W
Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj)
Food Processor: Hanil (https://amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK)
Stainless Steel Whisk: https://amzn.to/43ca8JV
Infrared Thermometer: https://amzn.to/3hW52fS
Leveling Bar: Not the same levelling bar as mine but closest I could find: https://amzn.to/3zwAHu4
Zester: Microplane (https://amzn.to/3EGD9Ck)
Whisk: Matfer



★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!

As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it stepbystep anyone can do it even someone with no baking background like myself managed to become a professional pastry chef!

I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels those who bake for fun as well as those who want to get more serious.

★Instagram★
  / sugarlane.korea  

★Online Courses★
https://hanbitcho.com/

#granola #hanbitcho #sugarlane