The simplest and best pizza dough recipe.
Dough:
Sifted flour 1 kg
Live yeast 6 grams
Sea salt 18 grams
Olive or sunflower oil of your choice 75 grams
Pure water 550 grams
Filling:
Sauce 70 grams
Mozzarella 150 grams
Tomato 100 grams
Basil 5 grams
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