My husband Jeffrey loved German Chocolate Cake for his birthdays when he was young and I love recreating healthy plantbased versions of classic cakes. So today we have this scrumptious two layer, whole food, plantbased Vegan German Chocolate Cake that will knock your socks off! The dark chocolate cake layers are topped with a creamy, coconut and pecan frosting that is pure heaven and the entire cake is refined sugarfree, oilfree, eggless, and glutenfree.

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KEY MOMENTS
00:00 Introduction
00:10 Grind Oat Flour
01:09 Batter
04:32 Add to Cake Pans
07:33 Frosting
10:17 Frost Cake
12:04 Taste Test

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