Bread sticks with feta cheese

Let's find out how to make these delicious Bread sticks (Flogeres) with feta cheese easily in our kitchen! The ingredients of the recipe are simple and the taste result makes the bread sticks breathtaking!

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RECIPES:
Ingredients
9 g of dry yeast
1 tbsp of sugar
200 ml of milk
150 ml sunflower oil
1 egg
200 g of strained yogurt
600 g of all purpose flour
1 teaspoon of salt
400 g of feta cheese

Method
First, dissolve the yeast and sugar in the warm milk. Add the oil, egg, yogurt and mix.

Then, add about half the flour, the salt and work. Along the way, incorporate the rest of the flour to make a dough.

Then, put the dough in an oiled container, cover it and leave it for about 45 minutes, until it rises.

When the dough is ready, shape it slightly, divide it into two parts and open them into dough sheets, as shown in the video of the recipe.

Spread the broken feta cheese on one sheet, cover with the other sheet and cut into strips one finger thick.

Then, cut the strips in half and twist them.

Place the fritters on a baking tray with nonstick paper and brush them with egg yolk.

Bake at 180 degrees Celsius, until golden brown.


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