With this recipe You master making the perfect Sourdough Ciabatta, including all the tiny but important details. The video includes a recipe for the sourdough and yeast based option to show you the differences.

Recipe for the dough:
400g of bread flour (not too strong)
320g of water
80g of stiff sourdough starter
8g of salt

For the yeast based version:
400g of bread flour (not too strong)
320g of water
0.4g of dry yeast, or 1.2g of fresh yeast
8g of salt

You could ofcourse also make a poolish or biga yeast starter. But imho, with a long and slow fermentation the taste is quite similar.

Chapters:
0:00 Intro
1:23 The process
2:37 How to make sourdough
3:49 Stiff starter
4:37 Ingredients
14:50 Shaping
19:36 Proofing
21:00 Baking
22:15 Baking finished
27:57 Special guest
28:25 Bonus



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Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loafpanlid
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Mulino Padano Bread flour 15% protein (Coupon TheBreadCode for 5% off): https://thbrco.io/mulinoflour
Strong whole wheat flour (Coupon TheBreadCode for 5% off): https://thbrco.io/wholewheatflour

Recommended videos:
Debaked ep. 1 Pizza journey to Napoli: https://thbrco.io/debakednapoli
Debaked ep. 2 Journey to a flour mill: https://thbrco.io/debakedflourmill
Discard starter bread: https://thbrco.io/discardstarterbread
Fermentation time table: https://thbrco.io/fermentationtimet...
Make a sourdough starter: https://thbrco.io/makesourdoughstarter
Make your starter more active: https://thbrco.io/moreactivestarter
Recommend sourdough bread recipe: https://thbrco.io/sourdoughrecipe

#sourdough #ciabatta