San Benedetto? San Benedeeetto? In this episode Bruce taste tests water!!
No actually with the temperatures rising this time of year where I live, we're going to make a classic patio sipper to beat the heat. A Rickey. A Lime Rickey to be more precise. This one is really easy. 3 ingredients and your done! For such a simple cocktail it actually has some history to it dating way back to the 1800s. It didn't start out as the type of Rickey we know and drink today. Next time you are entertaining...(or when it's deemed safe you can entertain wherever you live) whip up a bunch of Rickeys to cool down your guests. Cheers!

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LIME RICKEY

IN A HIGHBALL OR DOUBLE ROCK GLASS FULL OF ICE COMBINE:

2 oz. (60ml) GIN
1/2 oz. (15ml) LIME JUICE (FRESHLY SQUEEZED)

TOP WITH SPARKLING WATER OR CLUB SODA

GARNISH WITH A LIME WHEEL


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The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle.

#cocktails #limerickey #gincocktails #bartending #trailerparkboys #syrups #patioseason #partydrinks