Check out the UFO3 by Foreo using this link https://foreo.se/fhdy for 30% off the first 50 people to use my code BERYL10 at checkout get an additional 10% off!

How to be in my fridge tours video: https://www.beryl.nyc/index.php/2023/...

Thank you so much to Zofia, Chelsey & Kevin, Ardelan, Avi, and SvenJoonatan for sharing your stories with us!

The artist behind me is Halima WashingtonDixon! Check out her page on my website: https://www.beryl.nyc/index.php/halim...

Resources to learn more Armenia and its history: https://library.csun.edu/blogs/cited/...

The Vietnamese spinach soup that I made in my Spinach episode:    • 5 NEW Ways to Eat Spinach From Around...  

My Butter episode that I mentioned:    • How Does the World Eat Butter?  

“Candy mountain Charlie…”:    • Charlie the Unicorn  

RECIPES
Zupa Koperkowa: https://www.beryl.nyc/index.php/2024/...
Cornmeal Thyme Cookies: https://www.beryl.nyc/index.php/2024/...
Kuku Sabzi: https://www.beryl.nyc/index.php/2024/...
Zhingyalov’hats: https://www.beryl.nyc/index.php/2024/...
Karulaugupesto: https://www.beryl.nyc/index.php/2024/...

CHAPTERS
00:00 Intro
00:52 Polish Zupa Koperkowa (Dill Soup)
03:08 Trying Zupa Koperkowa
07:11 Armenian Zhingyalov’hats (Herb Stuffed Flatbread)
12:01 Trying Zhingyalov’hats
14:59 Iranian Kuku Sabzi (Herb Omelette)
16:50 Trying Kuku Sabzi
19:49 Estonian Karulaugupesto (Ramp Pesto Pasta)
23:25 Trying Karulaugupesto
25:23 USA Cornmeal Thyme Cookies
28:28 Trying Cornmeal Thyme Cookies

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram:   / shereshe  
Support me on Patreon:   / beryl