A great project for a novice baker to take on is a batch of cookies. It's fairly straightforward, the risk of failure is relatively low, and the rewards are pretty spectacular. Plus, you can get through many recipes, from start to finish, in about half an hour.

But, like anything else, there are ways to dull your success, if not outright fail. Some common mistakes have to do with a lack of preparation, while others have more to do with not using as much care as you could during the baking process. So, want to know how to make bakerylevel cookies at home? Avoid the biggest mistakes everyone makes when baking cookies.

#Cookies #Baking #Mistakes

Underbeating the butter and sugar | 0:00
Measuring ingredients incorrectly | 1:08
Using cold ingredients | 1:59
Not scraping down the bowl | 2:52
Not adding salt | 3:44
Not using parchment paper | 4:34
Using a dark baking sheet | 5:23
Not saving mixins | 6:09
Overbaking | 6:41
Overcrowding | 7:37
Wrong temperature | 8:13
Not rotating them | 8:45
Not cooling them | 9:24
Baking sheet is too hot | 10:01
Not chilling the dough | 10:39

Read Full Article: https://www.mashed.com/37615/mistakes...