Thanks to Ghia for sponsoring this video! Head to http://drinkghia.com/SIPANDFEAST and use promo code SIPANDFEAST at checkout to get 20% off your first purchase.

Today we're making an easy and delicious creamy mushroom pasta bake. It's loaded with roasted mushrooms, 3 kinds of cheese, spinach, and garlic. I think you're going to love this one!

SUPPORT ON PATREON:
  / sipandfeast  

MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast

***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
CREAMY MUSHROOM PASTA BAKE PRINT RECIPE:
https://www.sipandfeast.com/creamymu...

INGREDIENTS WITH GRAM AMOUNTS

For the roasted mushrooms
1 ½ pounds(680 grams) Baby Bella mushrooms quartered
1 teaspoon kosher salt
1 teaspoon black pepper
3 tablespoons fresh thyme leaves
¼ cup (54 grams) olive oil

Remaining ingredients
1 pound (454 grams) rigatoni
¾ pound (340 grams) ricotta
½ pound (226 grams) fontina cheese shredded
¾ cup (180 grams) heavy cream
8 ounces (226 grams) baby spinach steamed, drained
2 cloves garlic paste
½ cup (40 grams) Parmigiano Reggiano divided
1 pinch nutmeg optional

FOLLOW ME ON INSTAGRAM:
  / sipandfeast  

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.