In this crock pot chili mac recipe, you'll get all the amazing flavors of chili and macaroni and cheese in one delicious dish! Crock pot chili mac is perfect for those busy weeknights, and it's easy enough for even the easiest of cooks to make! Get the full recipe here https://www.eatingonadime.com/crockp...

If you're a fan of chili and macaroni and cheese, then you've gotta try this recipe! It's the perfect blend of savory and cheesy, and it will be a hit with your family and friends! Just be sure to have enough ingredients on hand, because this recipe is sure to make a big impression!

⭐ Ingredients:
1 pound ground beef lean
1/2 small onion chopped
1 teaspoon minced garlic
2 cans chili beans 15 oz
1 cans crushed tomatoes 15 oz each
1 cans diced tomatoes 15 oz
2 cups beef broth
1 tablespoons chili powder
1/2 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
8 oz elbow macaroni uncooked
3 cups cheddar cheese hand shredded

⭐ How to make chili mac in the slow cooker:
Brown ground beef and put in the crock pot.
Add all the ingredients except for the pasta and shredded cheese to a crock pot. Cook on low for 68 hours or on high for 34 hours.
Stir in the uncooked macaroni. Cover and cook on low for 2030 minutes until the pasta is cooked through.
Stir in the cheddar cheese. Cover and cook for 57 minutes until the cheese is melted.
Top with your favorite chili toppings and enjoy!

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