It's a recipe to make japchae with bean sprouts, which has a crunchy taste, easy and delicious.

Ingredients

450g of bean sprouts
120g of glass noodles
1/2 onion
1 green onion
1 cucumber
1/4 carrot
a handful of chives
1/2 paprika (red, yellow)
2 tablespoons sesame oil
2 tablespoons sesame

Seasoned Japchae: 7 tablespoons soy sauce, 2 tablespoons sugar, 1 tablespoon minced garlic, pepper

Dip sauce: 1.5 tablespoons soy sauce, 1 tablespoon vinegar, 1/2 tablespoon sugar, 1/2 tablespoon wasabi, 1 tablespoon water