In thirty years, the time spent preparing a meal has halved. Today, cooking often comes down to reheating food taken out of plastic packaging, a can or a carton.
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At a time when every minute counts, readymade meals are enjoying growing success: seven out of ten French people eat them regularly. But is this form of diet without consequences for health?

Prepared meals, what are they hiding?
A film directed by Isabelle Doumenc
©AMP