These tangy and sweet pickled onions are the perfect side dish to add a pop of flavor to your next meal. Just a few pantry staples and you’ve got yourself a delicious condiment.
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Find recipe details at https://bit.ly/sweetpickledonions

Outfit and pot holders from Manuahealii https://manuhealii.com/

Tools used
Mason jars https://amzn.to/3z9W70S

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Sweet Pickled Onions Recipe
Ingredients:
1 cup white vinegar https://amzn.to/386AMcE
½ cup granulated sugar https://amzn.to/2UJBJos
½ cup water
2 ½ tablespoons Hawaiian salt https://amzn.to/3gqYR2v
2 pounds sweet onions

Directions:
1. Place vinegar, sugar, water, and Hawaiian salt into a saucepan set over high heat. Bring to a boil and heat through until the sugar and salt have dissolved. Set this aside to cool slightly.
2. Thinly slice onions and place into a jar or container.
3. Pour the pickling liquid over the onions until completely submerged. Allow to cool at room temperature.
4. Place the lid on and store in the refrigerator. ENJOY!


For nutrition information please visit my blog in the link above.

#keepingitrelle #pickledonions #pickling

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