#eggless #brownies #recipe #chocolate
Hey there, foodies! Today I'm excited to share with you a delicious and easy recipe for eggless brownies. Whether you're vegan, allergic to eggs, or simply looking for a healthier alternative, these brownies are sure to satisfy your sweet tooth.

To make these brownies, you'll need the following ingredients:

Ingredients: (pan size 8inch)

1 cups allpurpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1/2 tsp baking power

1/4 tsp salt

1/2 cup vegetable oil

2/3 cup water

1/4 tsp vanilla extract

1/2 cup semisweet chocolate chips or (grated chocolate)

Instructions:

Preheat your oven to 350°F (175°C). Grease an 8inch square baking pan.

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

Add the vegetable oil, water, and vanilla extract to the bowl and stir until everything is well combined and no lumps remain.

Fold in the chopped dark chocolate or chocolate chips.

Pour the batter into the prepared pan and spread it out evenly.

Bake 175℃ for 2025 minutes.

Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Once cooled, cut the brownies into squares and serve.

Enjoy your delicious eggless brownies!




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