Craving a warm, flaky, and cheesy Danish but don't have time for a complicated recipe? Look no further! In this quick and easy tutorial, I'll show you how to make the simplest homemade cheese Danish you'll ever taste. With just a few ingredients and minimal effort, you'll have a delicious breakfast or dessert ready in no time.

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The Easiest Breakfast Danish Ingredients:
8 ounces Cream Cheese, soften
3 tablespoons sugar, plus extra for garnish
1/4 teaspoon vanilla extract
Juice and zest of 1/2 lemon
1 sheet Puff Pastry, thawed
1 egg
1 teaspoon heavy cream