Get ready to master ribeye steaks and rice pilaf with an easytofollow, stepbystep tutorial! ✨ Welcome back to Hopper's Homemade, where comfort food meets foodie heaven. Dive into this delicious adventure using our famous Smokehouse Blend seasoning. For the ribeye, coat with avocado oil before generously sprinkling our seasoning, then smoke at 225°F for an hour, finishing with a perfect griddle sear. For the rice pilaf, break angel hair pasta, brown in butter, then add Jasmine rice, water, and our seasoning in the InstaPot for a mouthwatering twist. Tools you'll need: smoker, griddle, InstaPot. Don't forget to hit that like button, share the love, and subscribe for more easy recipes! ✨

CHAPTERS:
00:00 Intro
00:12 Applying the Binder
01:15 Seasoning Steaks with Easy Recipe
02:48 Smoking Techniques for Steaks
03:38 StepbyStep Rice Pilaf Recipe
09:07 Flavor Profile of the Seasoning
11:13 Final Review of the Dish
11:48 Cutting and Serving Steaks