The famous dessert that sells 1000 pieces a day in a French restaurant

Ingredients:
soft butter: 40 g (1.4 oz)
puff pastry: 200 g (7.1 oz)
Nutella: 10 g (0.4 oz)
warm milk: 50 ml (1.7 fl oz)
Nutella: 25 g (0.9 oz)
ice: 50 g (1.8 oz)
coffee: 100 ml (3.4 fl oz)
milk: 50 ml (1.7 fl oz)
yolk: 2 pc
sugar: 50 g (1.8 oz)
starch: 100 g (3.5 oz)
milk: 500 ml (17 fl oz)
whipping cream: 500 ml (17 fl oz)
Nutella: 100 g (3.5 oz)

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