The famous snack that drives the world crazy! The most delicious beef tongue I've ever made!
Just boil the beef tongue and cook it in the oven and you will love the result. Delicious beef tongue is a traditional dish. It will become the main course on your table because the recipe is very tasty and authentic, meat lovers will not pass by without trying it. Cook with joy! Eat with pleasure!

Cooking recipe and ingredients:

beef tongue.
Pour cold water over it and let it steep for 20 minutes.
Put in boiling water.
2 onions.
1 carrot.
2 tablespoons of salt.
3 allspice.
A mixture of peppercorns.
3 bay leaves.
Cover with a lid and cook over low heat for 2 hours.
Leave in cold water for 10 minutes.
Remove skin and trim excess fat.
Cut into pieces about 11.5 cm thick.
Grease a baking sheet with vegetable oil.
Place half of the sliced pieces of tongue on a baking sheet.
1 red onion.
1 tomato.
Some parsley.
Salt.
Black pepper.
2 tablespoons mayonnaise.
Mix well.
Spread 2 tablespoons on each piece.
Grate 100 g of cheese on a fine grater.
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Bake in the oven at 180°C for 10 minutes.
3 tablespoons vegetable oil.
Fry on both sides over medium heat until golden brown.
300 grams of mushrooms.
Fry for 2 minutes on medium heat.
Chop 3 cloves of garlic.
Fry for 3040 seconds.
Add 1 tablespoon teriyaki sauce.
Fry the mushrooms and lightly caramelize them.
Everything is ready.
Thats very delicious.
Decorate with olives and parsley.
Look very appetizing.
The whole family will like it.
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Enjoy your meal!


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