Welcome to my new series where we make stuff wrong.

Today, we're taking the technique of a burger smooshing a piece of fried meat inside a bun, usually with some garden greens and a sauce and combining it with the complex flavours of Persian cuisine.

Fusion is a fun way to combine tastes from different cultures, but I want to keep the taste of one culture preserved into the technique of another to challenge the way we look at our usual diets and the lines that we draw in cuisines.

Do you find this kind of content interesting? Let me know if you want to see more, and what cuisines you want to see challenged.

0:00 Intro & Saffron Bloom
0:24 Fesenjoon Sauce
1:00 Chicken Seasoning
1:13 Saffron Rice
2:10 Shirazi Salad
2:42 Plating