Best homemade Fluffy Cinnamon Rolls recipe. Learn how to make the fluffiest cinnamon rolls from scratch!



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Cinnamon Rolls Recipe in gr and cups:

360 gr of All Purpose Flour ( 2 3/4 cup flour )
50 gr White Sugar ( 1/4 cup)
1/2 tsp Salt ( add it while the dough is mixing)
50gr melted Butter ( 1/2 STICK)
180 gr Warm Milk ( 3/4 cup )
1 Medium Egg ( If you don't eat eggs, you can substitue the egg for 2 additional tbsp of milk)
7 gr Dry Yeast ( 1 packet dry yeast)

If the dough is a bit sticky you can add 12 tbsp additional flour (DO NOT add more than that though, the dough must be soft. Check video for consistency)

Filling:

60 gr Butter (1/2 stick)
100 gr Brown Sugar ( 1/2 cup)
1 tbsp Cinnamon
1/2 tbsp Corn Starch
1/4 tsp Salt

Cream Cheese Glaze:

100 gr Philadelphia Cream Cheese ( 1/2 cup Cream Cheese)
40 gr Powdered Sugar ( 1/3 cup)
1 tsp Vanilla
Splash of Milk ( Start with 2 tbsp and adjust to your liking. For a thinner glaze add more milk.)

If you want more glaze, double the glaze recipe.

Enjoy!
♥