The city of Genoa (excuse me, GENOVA) has been on my Italian travel bucket list for many years. Well, I finally made it and was all excited to pig out on the city's most famous food: pesto!

That is until Eva reminded me that Genova has an incredible cuisine that goes way beyond basil, and I accepted her challenge to go a day in Genova without eating pesto...

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If (like me) you can't help yourself and thinking about Genova makes you want pesto, check out Eva's Pesto alla Genovese recipe here: https://www.pastagrammar.com/post/cla...

Also, if you want to try Salsa di Noci, here's a recipe (I'll try to bug Eva for a pansoti recipe soon!): https://www.pastagrammar.com/post/sal...



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