The Greek orange filo cake is one of the most famous Greek desserts. Portokalopita

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INGREDIENTS
600 g sugar
400 g water
Peels from 1 orange
100 g oranje juice

500 g phyllo(12 sheets)
4 medium eggs
200 g yoghurt
200 g vegetable oil
200 g orange juice
200 g sugar
Zest from 2 oranges
2 vanilla
20 g baking powder

Yoghurt
Walnuts
Honey

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