You know around these parts, all you have to do is mention red eye gravy, buttermilk biscuits, grits, black eyed peas and corn bread and good old country ham just naturally comes to mind Tennessee Crossroads found a man in Murfreesboro, TN who’s making sure the tradition of curing this Southern comfort food is kept alive. Join Nashville Public Television's Tennessee Crossroads to find out more about The Hamery.