This iconic Neapolitan dish made with tender octopus is a simple stew to make but with the
most remarkable flavours. Prepared using peeled tomatoes, garlic, olives, capers and fresh
parsley it is truly a symbol of the Mediterranean and an ode to fishermen who would cook their
freshly caught octopus dockside at the end of their day.

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#octopus #italianfoodrecipes #vincenzosplate

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⏱⏱TIMECODES⏱⏱
0:00 How to Make Polpo alla Luciana
0:33 Ingredients for Polpo alla Luciana
1:56 How to Clean the Octopus
2:28 How to Cook the Octopus
5:22 How To Make the Sauce
7:45 How to Serve Polpo alla Luciana
8:46 How to Eat Polpo alla Luciana, E ora si Mangia, Vincenzo's Plate

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#VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouthwatering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).