Embark on a culinary voyage to the heart of Kashmir with our easytofollow recipe for Kashmiri Khatte Baingan. This video is your ultimate guide to creating the traditional sour eggplant dish that’s a staple in Kashmiri feasts. We’ll walk you through the process, from selecting the perfect eggplants to mastering the unique blend of spices that give this dish its distinctive tangy flavor.

What’s Inside:

A detailed stepbystep cooking tutorial.
Insights into the history and culture behind the dish.
Tips on sourcing authentic Kashmiri ingredients.
Variations to customize the recipe to your taste.
Why Watch:

Learn to cook a Kashmiri classic in the comfort of your home.
Impress your guests with a unique and flavorful vegetarian dish.
Expand your cooking repertoire with authentic ethnic cuisine.
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00:00 Intro
00:22 Tamarind extract
01:00 Brinjal Prep
01:56 Gravy

Music credits    • Video