Crockpot Macaroni and Cheese / How to make Macaroni & Cheese in the Slow Cooker

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Ingredients:
8 ounces elbow macaroni, cooked
1 12 ounce can evaporated milk
1 1/2 cups whole milk
2 large eggs, beaten
1/4 cup (1/2 stick) butter, melted
1 teaspoon salt
Dash of pepper
2 10ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Directions:
In a larger 4 quart crock pot sprayed with cooking spray, mix the macaroni, milk, eggs, butter, salt, pepper, and all but 1/2 cup of the grated cheese.
Sprinkle the reserved cheese on top of the mixture and then sprinkle with paprika. Cook on low for 3 hours and 15 minutes. Turn off the crock pot, stir the mixture and serve.
My crock pot gets pretty hot, so check your macaroni and cheese after about 2 hours. Mine took a little over 2 hours to cook.

Trisha Yearwood's Crockpot Macaroni & Cheese

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