#quick#tasty#dessert#great
THE MOST DELICIOUS HONEY CAKE! Honey enjoyment in 18 minutes!!!
There is probably not a single housewife who has not baked a honey cake at least once in her life, and each has her own recipe. Soft, tender, with a pleasant honey aroma, it occupies one of the main places among desserts. Today I'll show you how I bake honey cake according to our family recipe.
The finished honey cake is very soft, tender, sweet and has an incomparable honey aroma. Cutting the cake is as easy as butter. Great cake! This honey cake can be eaten straight from the fridge, but tastes even better if left at room temperature for a while.
Cook with joy! I really hope you like it!
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Ingredients for the dough:
4 chicken eggs.
150g sugar.
160g butter.
180g honey.
1.5 teaspoons of baking powder.
250g flour.
A pinch of salt.

Ingredients for cream:
800 g sour cream with a fat content of 2530%.
10 g vanilla sugar.
150g powdered sugar.
@SweetMeisterwerk
#quick#tasty#dessert#great