Quick and tasty julienne with chicken and mushrooms in a frying pan. How to cook julienne with chicken and mushrooms with sour cream. Dinner in a frying pan in 30 minutes.

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INGREDIENTS:
Chicken fillet 2 pcs
Champignons 400g
Onion 1 piece
Sour cream 200g
Cream 150g
Hard cheese 150g
Sunflower oil
Salt, black pepper to taste
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