The easiest and most delicious hake recipe!
Hake in green sauce, the most beloved fish recipe in Spain. Originally from the Basque Country, this delicacy dates back generations, when fishermen prepared this dish with fresh and simple ingredients straight from the sea. The combination of hake with a green sauce based on garlic, parsley and olive oil is a true classic that has endured over time. Its popularity is due to its delicious flavor and the ease with which it can be prepared at home. In the video, I show you how to make this traditional recipe step by step, so you can enjoy all the flavor of Spain in your own kitchen.
Click and let yourself be carried away by the charm of hake in green sauce!
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Kitchen utensils:
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Knife sharpener: https://amzn.to/426ceue
Frying pan: https://amzn.to/42jrPXN
Saucepan: https://amzn.to/3AJjel8

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What ingredients do I need for the hake in green sauce recipe?
Hake, one kilo. Slices or loins.
Clams, half a kilo (optional).
An onion.
Two cloves of garlic.
Fresh parsley.
White wine, 150 ml.
Fish broth, 400 ml.
Flour, one tablespoon.
Olive oil and salt.

I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.