The Most Similar Mc Donald’s & KFC Fried Chicken Copy Cat

Thanks, God! After a lot of trials, finally I able to make Crispy fried chicken with the Americanstyle look, Happy!
It’s called Americanstyle for its curls are made small and thin, Guys. The meat is also juicy with spices that seep into the meat. My goodness… so excited that I, for finally being able to share this yummy recipe that’s already been verified.

It turns out that there are many tricks and tips that must be applied to get a smooth Americanstyled curls. One of them is by using Cake flour instead of Bread Flour which so far has been my mainstay. No wonder every time you make Kentucky Chicken, the result is always long curly.
Another factor is also in the flouring, all of which we have thoroughly spilled in the video. So, so that the results can be successful and failsafe, please watch it thoroughly and thoroughly, and yeah... don’t ever skip the scene, while watching.

Ok, for those of you who are curious, let’s try the recipe right away, hopefully it will become a family favorite, Amen. Here are the ingredients that may be useful.

Ingredients

The Main Ingredients
1 Kg Chicken (per 1 kg can be cut into 10 or 6 pieces, to taste).
// If the pan is small, it is better to cut the chicken into small pieces, so that it cooks faster inside and out.

Ingredients for the Marination
200 ml or about ¾ cup of UHT milk,
replaceable with plain water or a milk solution made from 100 ml of UHT milk + water to a volume of 200 ml;
2 tbsp Lemon Water or 2 tbsp Cooking Vinegar;
1 tsp Pepper powder;
1 tbsp Knorr Beef Broth;
1 tsp Coriander Powder;
1 tsp Garlic Powder;
1 tsp Paprika powder, replaceable with chili powder, to taste, optional;
½ tsp Salt, to taste;
½ tsp Ngo Hiong Powder, replaceable with ¼ tsp Nutmeg Powder, optional.

Ingredients for the Dry Flour
1 and ½ kg Allpurpose flour with an approximate protein content of 10 to 12 percent. You may go with 2 kg at a time.

Ingredients for the Dried Flour Local Spices (ReProcessed or Simply Stirred Well)
½ tbsp Curry Powder, optional;
1 tbsp Knorr Beef Broth;
1 tsp Garlic Powder;
1 tsp Coriander Powder;
1 to 1 ½ tsp Salt, to taste;
1 tsp Pepper powder, to taste;
1 to 2 tsp Chilli Powder, Replaceable with Paprika Powder, optional;
1 tsp Baking Soda;
30 grams or about 2 tablespoons of Cornstarch.

Ingredients for the Western Spices, (optional [ReProcessed or Simply Stirred Well])
½ tbsp Dry Oregano;
½ tsp Dried Sage Leaves;
½ tsp Dried Parsley Leaves;
½ tsp Dried Thyme;
30 grams or about 2 tablespoons of Wheat Flour.

Ingredients for the Dipping Batter
2 ½ Liters of water + Filter.

Notable Kitchenware

// Buy dried Oregano leaves: https://goeco.mobi/ninm0zo

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